The Capital Grille
Rachel Perricone is an experienced professional currently serving as the Sales and Marketing Manager at The Capital Grille since August 2016. Prior to this role, Perricone held the position of Restaurant Manager at Del Frisco's Restaurant Group from September 2015 to August 2016 and worked as Beverage Manager at Bobby Van's Steakhouse from November 2010 to October 2015, where responsibilities included beverage program development, vendor management, and financial oversight. Earlier career experience encompasses a role as Graphic Designer at La Garçonne from August 2008 to August 2010, where Perricone contributed to design projects and client relations. Educational qualifications include an Associate of Arts in Design and Visual Communications from Gibbs College, along with studies at Southern Connecticut State University.
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The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.