Brett Hilton

Brett Hilton began their work experience in 2006 as the Director of Operations at DiChickO's Peri-Peri USA, a position they held until 2012. In 2012, they became the Owner of BirdDog Grille and remained in this role until 2017. In 2018, they joined The Carlstar Group as a Distribution Manager, where they currently hold their position.

Brett Hilton attended GMC - Georgia Military College from 2003 to 2005, where they earned an Associate of Arts and Sciences - AAS degree in Business Administration, Management and Operations. Following this, they pursued further education at Augusta Technical College from 2006 to 2008, obtaining an Associate of Arts - AA degree in Restaurant, Culinary, and Catering Management/Manager.