Ken Barrett-Sweet

Ken Barrett-Sweet has extensive experience in the catering and culinary industry. Ken has held positions such as Executive Chef at Everything Iz and Morrison Management Specialists. Ken has also served as Executive Director at Different Tastes and BG Events and Catering. In 2016, they took on the role of Adjunct Director of Culinary Production and Education at UBM plc. Currently, they hold the position of Vice President of Catering at The Catered Affair. Ken'sresponsibilities have included overseeing innovative catering designs, educational experiences, and operational strategies.

Ken Barrett-Sweet attended Samford University from 1992 to 1997, earning a BMA in Music, Performance, and Business. Ken then pursued further education at Le Cordon Bleu Paris from 2000 to 2005, where they obtained an MCA in Culinary Arts/Chef Training.