John Ale Magar currently serves as Commis 1 at The St. Regis Saadiyat Island Resort since July 2021, having progressed through the ranks from Commis Chef 3 to Commis Chef 2. Prior to this role, John Ale Magar worked as a Food and Beverage Attendant at the same resort from August 2018 to August 2020. This experience demonstrates a strong commitment to culinary and hospitality excellence within a prestigious establishment.
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