The Charleston Place
Daniel Farrell is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Food & Beverage Outlets Manager at The Charleston Place since June 2022, Daniel has previously held the position of General Manager at Handcraft Kitchen & Cocktails and Saltwater Cowboys from May 2019 to June 2022. Additional managerial experience includes roles at Montage International, Hilton Hotels & Resorts, Wyndham Hotels & Resorts, and Starwood Hotels & Resorts Worldwide, spanning over a decade in various leadership positions. Daniel holds a Bachelor of Science in Hotel, Restaurant, and Tourism Management from the State University of New York at Plattsburgh and has a Master Certificate in Food and Beverage from Cornell University, alongside education from Bond University.
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The Charleston Place
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Our team is actively recruiting for multiple positions, providing a wide array of opportunities for potential team members. To learn more, please visit the Careers page on our website. We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners. Where people are inspired to be the best version of themselves. If you're ready to transform the world through compassionate hospitality, apply today by the link provided above. An independent, iconic landmark in the heart of Charleston’s historic district, The Charleston Place is captivating the hearts and imaginations of a new generation, while redefining the legendary service, experiences — and city — with renewed passion, purpose, and intention. Through sumptuous accommodations, delicious food and drink, shopping, restorative wellness services, and warm, generous hospitality, The Charleston Place stirs the senses and lives forever in the minds and souls of all who enter.