Zaneta Bartos is an experienced operations manager currently serving at Wishaw Abattoir since July 2022. In addition to this role, Zaneta has been involved with The Chartered Institute of Environmental Health as a Food Safety Supervision for Manufacturing Level 3 instructor since January 2016. Previously, Zaneta held various positions at SCOTBEEF LIMITED from March 2013 to June 2022, including Senior Production Supervisor, Production Supervisor, and Production Operative. Early career experience includes working as a Secretary for the Ministry of Science and Higher Education from July 2009 to December 2011. Zaneta Bartos completed three years of study in National Security at the Military University of Technology between 2009 and 2012.
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