Emily Lorge

Emily Lorge possesses extensive experience in the hospitality and service industry, currently serving as a New Restaurant Opening Designated Trainer, Bartender, and Server at The Cheesecake Factory since January 2020. Previous roles include Barista/Supervisor at Rebel Grounds, where adherence to quality and safety standards was prioritized, and VP Campus Relations for Alpha Gamma Delta, where Emily represented the chapter in governance matters. Additional experience includes an internship at Omni Hotels & Resorts, focusing on guest relations, and participation in the Disney College Program, which involved networking and learning across various hospitality disciplines. Emily holds an Associate of Arts degree in Hospitality Administration/Management from Truckee Meadows Community College and a Bachelor's degree from the University of Nevada-Las Vegas.