Lauren Brooks

Lauren Brooks has extensive experience in various roles within forensic and customer service environments. Currently serving as Lab Assistant 2 and previously as Forensic Technician 1 at the State of Connecticut, Lauren has also worked as a Medical Examiner Assistant I in Massachusetts. In the hospitality sector, Lauren has been a Server, Food Runner, and Host at The Cheesecake Factory since May 2019, demonstrating strong customer service skills and exceptional organizational abilities. Lauren's background includes significant experience in aquatic safety and swim instruction, having held multiple lifeguarding positions and provided swim lessons at various facilities. Lauren holds a Bachelor of Science in Forensic Science and Psychology, a Master of Science in Forensic Science, and a Certificate of Advanced Study in Medicolegal Death Investigation from Syracuse University.