The Chef's Garden, Inc.
Juliana Butchko is a proficient Video Production Assistant at The Chef's Garden, Inc., responsible for producing video content and managing the company's TikTok channel since June 2022. Prior to this role, Juliana served as a Substitute Teacher at Amherst Exempted Village Schools, instructing preschool to third-grade students and collaborating on lesson plans. Juliana's background includes experience as a Residential Electrician and Web Designer at Butchko Electric Inc., where skills in electrical services and web content creation were applied. As an intern with the Female Filmmakers Initiative, Juliana contributed to the establishment of a creative organization at Kent State University. Early work as a Server at Krieg's Itz the Berries Frozen Custard highlighted strong customer service skills. Juliana holds a Bachelor's degree in Digital Media Production from Kent State University and education from Lorain County Community College and Marion L Steele High School.
The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.