The Chef's Garden, Inc.
Kathleen (Ruhbeck) Griffin is an experienced operations manager currently serving as the Packing Room Operations Manager at The Chef's Garden, Inc. since 2014. Prior to this role, Kathleen held the position of Team Leader at Target from 2009 to 2014. Kathleen's career in education includes serving as the Director of various day care centers from 1992 to 2009 in South Bend, Indiana, Elyria, Ohio, and Huron, Ohio, and as an Elementary School Teacher at Braidwood Elementary School from 1989 to 1992. Kathleen's educational background includes a Bachelor's degree in Elementary Education and Teaching from Elmhurst University, and an Associate's degree in the same field from Joliet Junior College.
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The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.