The Chef's Garden, Inc.
Micheal Straight is an experienced maintenance technician at Dana Container, Inc. since August 2019 and has also been serving as an electrician at The Chef's Garden, Inc. since February 2018. Prior experience includes operating as an independent business owner at Straights Construction Service from March 2006 to April 2014, and working as a construction superintendent at Water Workz from January 2004 to March 2006, where responsibilities included repairing and remodeling pools. Micheal Straight began a career in quality control as a team lead at Safe Site from December 2002 to December 2003. Educational qualifications include a high school diploma from Edison High School and an associate's degree in Small Business Administration/Management from Tarleton State University.
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The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.