The Chef's Garden, Inc.
William Minshall is a seasoned professional with experience in various roles within sales, marketing, and customer service. Currently serving as a Product Specialist at The Chef's Garden, Inc. since June 2018, William previously held the position of Director of Sales and Marketing at Ahner Commercial, where responsibilities included supplying and maintaining commercial doors and windows. William's earlier roles include Partnership Manager at Businessgames, focusing on team engagement through interactive business games, and Servicing Manager at American Income Life Insurance Company, making over 200 sales calls weekly. Additional experience includes working as a Dockhand at Kelleys Island Seaway Marina and as a Sales Associate at Kelleys Island General Store. William Minshall earned a degree in Business Management and Strategic Leadership from Ohio University in 2017.
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The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.