The Chef's Garden, Inc.
Zach Jones has extensive experience in various engineering and production roles, currently serving in Field Production at The Chef's Garden, Inc. since July 2021. Previously, Zach worked as a Proposal Engineer at GROB Systems, Inc. from May 2018 to May 2021, and as an Emergency Medical Technician at ADA-LIBERTY RESCUE from January 2020 to February 2021. Additional experience includes roles as a Deicer at Integrated Deicing Services, LLC, a Quality Engineering Co-op at TECT Power, Inc., and multiple co-op positions at TECT Aerospace. Zach began a career in technical roles with experience as a Laboratory Technician at Buckhorn Inc. Zach holds a Master of Business Administration from the University of Northwestern Ohio and a Bachelor of Science in Mechanical Engineering from the University of Cincinnati.
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The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.