The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs.  Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content.

We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality.

We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located.  Our farm believes strongly in the "Chef and Farmer Concept ®"​ – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.

Food & Beverage

Agriculture & Farming

The Chef's Garden, Inc.

Lee Jones

Kathleen Griffin (Ruhbeck)

Catherine Ashe

Jaclyn Frazier

Kathy Frederick

Michael Ineson

Amy Sapola Pharm.d., Faihm, Ifmcp

Erica Sanicky

Bob Jones

Sales and Marketing

Product and Corporate Sales Team

Production Team

Teams at The Chef's Garden, Inc.

Sales and Marketing

Product and Corporate Sales Team

Production Team