Chesapeake Spice Company, LLC
Nestor Ramirez is an experienced culinary professional with a diverse background in production scheduling, culinary innovation, and kitchen management. Currently serving as a Production Scheduler and Corporate Chef at Chesapeake Spice Company, LLC since February 2017, Nestor coordinates culinary presentations for sales account managers. Previously, Nestor worked as a Division Chef at Sensient Natural Ingredients LLC from November 2003 to January 2017, where responsibilities included supporting sales, participating in trade shows, and contributing to new product development. Earlier roles included Product Development Chef at Monterey Pasta, Chef at Cellar Door Restaurant, and Quality Control at Fresh Express. Nestor holds certificates in Culinary Arts and Hospitality from Columbia College and a Bachelor of Arts in Environmental Studies and History from UC Santa Barbara.
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Chesapeake Spice Company, LLC
Operating since 1987, Chesapeake Spice, a family-owned business, has flourished by advancing technology, hiring key personnel with industry knowledge and experience, and continually expanding and improving both manufacturing facilities which are located strategically on the east and west coasts. The world is our marketplace and we travel the globe visiting spice farms, examining crops and establishing long-term relationships with farmers to procure the best raw materials available. Whether you are purchasing spices or seasoning blends, this direct sourcing gives us a distinct and competitive advantage that allows us total control in our process, from the fields to your finished products. Such control ensures a consistent and reliable supply chain, as well as the ability to gather valuable market information to share with you, our customers. Chesapeake Spice is growing and we are looking for the right candidate to join our team on this journey. If you are experienced, driven, and share our passion for giving the best service and quality products, every time… send us your resume.