Nestor Ramirez

Nestor Ramirez is an experienced culinary professional with a diverse background in production scheduling, culinary innovation, and kitchen management. Currently serving as a Production Scheduler and Corporate Chef at Chesapeake Spice Company, LLC since February 2017, Nestor coordinates culinary presentations for sales account managers. Previously, Nestor worked as a Division Chef at Sensient Natural Ingredients LLC from November 2003 to January 2017, where responsibilities included supporting sales, participating in trade shows, and contributing to new product development. Earlier roles included Product Development Chef at Monterey Pasta, Chef at Cellar Door Restaurant, and Quality Control at Fresh Express. Nestor holds certificates in Culinary Arts and Hospitality from Columbia College and a Bachelor of Arts in Environmental Studies and History from UC Santa Barbara.