The Chilli Pickle
Sunny Punjabi has extensive experience in the culinary industry, having held positions such as Speciality Indian Chef, Head Chef, Unit Chef, Executive Chef, Sous Chef, Chef De Partie, and Chef Management Trainee. With a Bachelor of Science degree in Food Preparation/Professional Cooking/Kitchen Assistant from Rizvi College Of Hotel Management, Sunny has worked at various establishments including The Chilli Pickle, Goodricke Group Limited, Foodlink Restaurants India Pvt. Ltd., Altius Restaurant LLP, Meluha The Fern, Carnival Cruise Line, and Lemon Tree Hotels.
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The Chilli Pickle
We are a nationally-acclaimed regional Indian restaurant in the heart of Brighton - passionate about Indian culture, local produce and traditional methods. Husband and wife team Alan and Dawn Sperring returned to Brighton in 2008 to find it in the grip of an enthusiasm for Indian food. They found the perfect spot in the cobbled lanes amongst the jewellery and antique shops of Meeting House Lane. The Chilli Pickle gradually but inexorably gained its reputation through word of mouth. As guests returned again and again, they knew that Brighton was ready for an authentic but distinctive experience of Indian cuisine. Gathering together an expert team of chefs with specialisms in a variety of Indian regional cuisines, the Chilli Pickle's own style became increasingly defined. After two years at Meeting House Lane an unmissable opportunity came along: a move to the myhotel premises on the bustling Jubilee Square. The Chilli Pickle is now an established presence on the Brighton culinary trail, but with a constantly evolving and seasonal menu, will surprise seasoned aficionados of Indian cuisine and delight those having their first experience.