Sunny Punjabi

Sunny Punjabi has extensive experience in the culinary industry, having held positions such as Speciality Indian Chef, Head Chef, Unit Chef, Executive Chef, Sous Chef, Chef De Partie, and Chef Management Trainee. With a Bachelor of Science degree in Food Preparation/Professional Cooking/Kitchen Assistant from Rizvi College Of Hotel Management, Sunny has worked at various establishments including The Chilli Pickle, Goodricke Group Limited, Foodlink Restaurants India Pvt. Ltd., Altius Restaurant LLP, Meluha The Fern, Carnival Cruise Line, and Lemon Tree Hotels.