Kristen Leavitt

Kristen Leavitt, MHA RDN LD, currently serves as the Lead Clinical Dietitian at The Christ Hospital Health Network, where responsibilities include developing an outpatient nutrition system for the oncology service line. Kristen's extensive experience includes a role as Registered Dietitian II at Cincinnati Children's Hospital Medical Center, where leadership involved chairing multiple councils and implementing a pediatric malnutrition screening tool that enhanced patient outcomes. Previous positions encompass various dietary roles at YMCA of Greater Boston, Boston Children's Hospital, Caritas St. Elizabeth's Medical Center, Morrison Management Services, and Providence Extended Care Center, focusing on diverse clinical nutrition needs across populations. Kristen holds a Master of Health Administration from Ohio University, a dietetic internship from Yale-New Haven Hospital, and a Bachelor of Science in Nutrition and Dietetics from Messiah University.