The Claridge Hotel is an iconic Atlantic City landmark that opened in 1930 and was nicknamed “Skyscraper by the Sea.” A charming ambiance awaits guests, along with a Boardwalk Empire 20th century-style décor that is portrayed in all 480 renovated guest rooms. The hotel offers over 100,000 sq. feet of newly renovated convention and event space that is customized and designed for weddings, meetings or events. The hotel offers a panoramic skyline and ocean view at Atlantic City’s first rooftop bar, The VÜE Rooftop Bar & Lounge located on the 23rd floor. Guests can enjoy a meal at the hotels Twenties Bistro that serves classic American fair and 1920s inspired mixology at Atlantic City’s second oldest bar seven days a week. 

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The Claridge Hotel

The Claridge Hotel's headquarters in Atlantic City, NJ, United States

Frank A. Bellis

Lynette Brummett

The Hospitality Team at The Claridge Hotel ensures an exceptional guest experience through various specialized roles. Bartenders and mixologists craft period-inspired cocktails at The VÜE Rooftop Bar & Lounge and Twenties Bistro. Housekeeping Associates and Room Attendants maintain the high standards of cleanliness and comfort in all guest rooms. Banquet Servers and Managers oversee the seamless execution of events in the hotel's extensive convention and event spaces. Guest Service Associates provide personalized assistance to guests, while the Executive Chef and Commi Chef deliver exquisite culinary experiences.

The Claridge Hotel

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Hospitality Team

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The Claridge Hotel

Org chart

Teams

Hospitality Team

Offices

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