The Classic Catering People
Mark Eisenhardt has a solid background in the catering industry, with experience ranging from event planning to operations management. Currently serving as an Account Executive at The Classic Catering People, Mark has previously held roles such as Director of Catering and Event Manager at various catering companies. Prior to that, Mark was also involved in managing the culinary program at Damascus High School as a Team Lead Manager.
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The Classic Catering People
For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it’s our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We’re fundraisers, volunteers, donors and board members as well as caterers.