For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.

Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it’s our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We’re fundraisers, volunteers, donors and board members as well as caterers.

Food & Beverage

Restaurants

The Classic Catering People

Christopher Meaker

Ronnie C.

Lisa Pomroy

Michael Cole

Harriet Dopkin

Ronnie Ching

Larry Frank

The Leadership Team at The Classic Catering People drives the company's strategic vision and operational excellence. Comprising senior executives like the Partner/Executive Vice President of Business Development, Executive Vice Presidents of Operations, Owner/Chief Inspiration Officer, and the President/CEO, the team ensures the company upholds its commitment to culinary innovation, environmental sustainability, and community engagement. They lead by example, fostering an environment of open, honest communication and teamwork while guiding the company towards continual growth and success.

Leadership Team

Sales and Marketing

Culinary and Food Service Team

Leadership Team

About

Team members

Other teams at The Classic Catering People

Sales and Marketing

Culinary and Food Service Team