Bryn Schauer

Bryn Schauer has extensive work experience in various roles and industries. They started their career as an intern at Pat Croce's Pirate Soul Museum in 2009. In 2012, they interned at Brain Match, a headhunting company, where they were responsible for recruiting efforts and assisting with executive placement. After that, Bryn Schauer worked as a Resident Advisor at Ursinus College from 2013 to 2014. From 2014 to 2022, they held multiple roles at Clemens Food Group, including Sales Analyst, Associate Retail Channel Manager, IRI Business Insights/Syndicated Data Manager, Sales and Operations Planning Manager, Director of Antibiotic-Free Pork Segment, Director of Category Management and Antibiotic-Free Pork, and Executive Director of Business Management. In these roles, they oversaw category management, developed strategies, managed income, and led teams.

Bryn Schauer attended Germantown Academy from 1997 to 2010, where they graduated with a Cum Laude distinction. Bryn then pursued higher education at Ursinus College from 2010 to 2014, earning a Bachelor of Arts (B.A.) degree in Business and Economics, with a minor in Spanish. In 2012, Bryn also studied at Universitat Pompeu Fabra, focusing on Business. Currently, they are enrolled at The Wharton School for the Executive MBA program, which they are expected to complete in 2023.