Joseph A Whip III

Joseph A Whip, III is an experienced laboratory and chemistry technician with a strong background in food science and research. Currently serving as a Laboratory Technician at Clemens Food Group since November 2020, Joseph also works as a Chemistry Technician 1 at Mérieux NutriSciences - North America since August 2018. Previous experience includes a position at American Bread Company as an Associate, where Joseph trained and mentored new associates and developed written procedures. Additionally, Joseph served as a Contract Research Assistant at Monell Chemical Senses Center, focusing on nano drop spectrophotometry and data recording. Joseph A Whip, III holds a Bachelor of Science degree in Chemistry from Cabrini University, earned in 2015.