Tiffany Lee has extensive work experience in animal care and compliance. Tiffany currently holds the role of Director of Animal Care and Compliance at Clemens Food Group since May 2021. Prior to this, they worked at The North American Meat Institute as the Director of Regulatory and Scientific Affairs from January 2017 to May 2021. Tiffany also has experience as a Graduate Teaching Assistant at Kansas State University from June 2014 to December 2016, and as an Associate Veterinarian at Eastern Colorado Veterinary Services from June 2012 to June 2014.
Tiffany Lee began their education journey in 2004 at Kansas State University, where they pursued a Bachelor of Science degree in Animal Sciences. This program lasted for four years and concluded in 2008. Following their undergraduate studies, Tiffany continued their education at Kansas State University and enrolled in the Doctor of Veterinary Medicine program. Tiffany successfully completed this four-year program in 2012, obtaining a DVM degree with a specialization in Veterinary Medicine.
May, 2021 - present