The Cliffs
Gabrielle Smith is an experienced culinary professional currently serving as the Executive Sous Chef at The Cliffs since September 2023, overseeing daily operations and managing a team of 16. Previously, Gabrielle held the position of Head Chef at Vintage Kitchen Oslo, where operations included menu development and service of Danish-French cuisine. Gabrielle has also led the kitchen at Sentralenmat and opened MAD at BAR, contributing significantly to menu creation and teamwork in high-pressure environments. With a strong foundation in culinary arts from The Culinary Institute of America and a Bachelor of Science in Hotel Administration from Cornell University, Gabrielle possesses extensive experience in various culinary roles ranging from teaching assistant to line cook, demonstrating leadership and expertise in managing staff, budgets, and guest satisfaction across multiple dining establishments.
This person is not in any teams
The Cliffs
The Cliffs is a collection of seven premier private luxury residential club communities encompassing nearly 30,000 acres in Upstate SC and Western NC. The Cliffs’ suite of amenities for members includes seven nationally-acclaimed golf courses, seven state-of-the-art wellness centers, more than a dozen restaurant and private event venues, a full-service marina, Beach Club and Surf Shop, water sports, tennis complexes, cycling program led by a Tour de France legend, an equestrian center, hiking trails, wine clubs, an organic farm and more than 2,000 year-round social activities.