The Culinary Institute of America


As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, a... Read more

Employees

501-1,000

Links


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Maria Krupin
Vice President Of Finance & Administration
Kathleen M. Merget
VP & Dean, Student Affairs
Rick Tietjen
Vice President - Chief Of Staff And Information Technology
Raimundo Carlos Gaby
Associate Professor
Lee Ellen Kirk
Sr. Director Of Corporate Relations | Sr. Advancement Officer
Brad Whitmore
Senior Advancement Officer
Ryan Uhlich
Senior Manager, Advancement Communications
Loren Beyerstein
Video Producer
Maureen Costello-Trippe
Interim Director Of Development
Shari Saperstein
Vice President—Student Life
Kobi Regev
Society Of Fellows
Basil Larkin
The Society Of Fellows
Sue Cussen
Vice President

Board & advisors

Adam Crocini
Director, Board Of Trustees


Offices