The Cliffs
Tomas Prado currently serves as the Executive Chef at The Cliffs since June 2023, following a role as Culinary Director at Neon Hummingbird Hospitality that began in January 2019. Between March 2022 and June 2023, Tomas was the Executive Chef at The Greystone Inn. Prior experience includes positions such as Executive Sous Chef at Westlight @ The William Vale, which is renowned for its rooftop bar and global street food-inspired menu, from May 2016 to January 2019, and Executive Chef at Golden Fig from June 2015 to May 2016. Earlier in the culinary career, Tomas held various roles, including Corporate Manager at My Ceviche, Chef de Partie at The Bazaar by Jose Andres, and Lead Lin at DB Bistro Moderne, among others. Tomas Prado holds an Associate of Arts degree in Culinary Arts/Chef Training from Johnson and Wales University.
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The Cliffs
The Cliffs is a collection of seven premier private luxury residential club communities encompassing nearly 30,000 acres in Upstate SC and Western NC. The Cliffs’ suite of amenities for members includes seven nationally-acclaimed golf courses, seven state-of-the-art wellness centers, more than a dozen restaurant and private event venues, a full-service marina, Beach Club and Surf Shop, water sports, tennis complexes, cycling program led by a Tour de France legend, an equestrian center, hiking trails, wine clubs, an organic farm and more than 2,000 year-round social activities.