Leonardo P. is an accomplished professional with extensive experience in continuous improvement, operations, and engineering management. Currently serving as Associate Director - Continuous Improvement Best Practice Leader at The Clorox Company, Leonardo oversees a team focused on implementing best practices across global manufacturing sites. Previously, as Director at Ball Corporation, Leonardo directed global processes and significantly advanced automation initiatives. At BlueTriton Brands, achievements include the successful implementation of continuous improvement strategies that resulted in substantial operational savings. Leonardo's early career at Whirlpool Corporation involved key roles in product development and engineering, mentoring Black Belt candidates and making impactful contributions to product innovation. Education credentials include a Certificate in Negotiation Mastery from Harvard Business School Online, architecture and systems engineering from MIT Professional Education, and a bachelor's degree in Food Engineering.
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