The Club at Mediterra
Brooke Ditmire is an experienced accounting professional currently serving as Assistant Controller at The Club at Mediterra since September 2021, also holding the position of Accounting Assistant. Prior to this role, Brooke worked as Online Store Coordinator at Culver Academies from May to August 2021 and completed a Tax Internship at HBK CPAs & Consultants from January to May 2021. Earlier experience includes a Retail Clerk position at Culver Academies during the summer of 2019. Brooke obtained a degree in Accounting from Ave Maria University, where studies were completed from 2018 to 2022, and is an alumnus of Culver Academies, graduating in 2018.
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The Club at Mediterra
Mediterra, a 1,700-acre master-planned community, is the 2013 Aurora Award winner for best residential development within the Southeastern U.S.; a Platinum Club Award winner, Emerald Club Award Winner, 8 time winner of Collier County's Community of the Year and one of America's healthiest clubs! The Club at Mediterra previously has achieved national recognition as one of the top golf facilities in America. It has been honored with the Environmental Leaders in Golf Award from the Golf Course Superintendents Association of America and Golf Digest magazine and has been named by Golf Magazine as one of the 50 Best Golf Communities in America. Mediterra also has been named one of the top 100 golf communities in America by Travel + Leisure Golf for four consecutive years and twice by Links magazine. It was the first 36-hole course to earn Audubon International’s Silver Signature Sanctuary status. Mediterra offers an array of lifestyle amenities, including the member-owned Club at Mediterra with two Tom Fazio-designed championship courses and Learning Center; a private 10,000-square-foot Beach Club on the Gulf of Mexico; themed neighborhood parks; eight miles of walking and jogging trails; a fitness complex with tennis and bocce courts, swimming pool and spa services; and the 29,000-square-foot clubhouse offering formal and casual dining prepared by a staff of award-winning culinary experts.