The Club at Mediterra
Chris Fischer, CCM, serves as the General Manager of the Beach Club at The Club at Mediterra since September 2016, following a role as Beach Club Manager. Prior experience includes serving as the Director of Food and Beverage at Countryside Golf and Country Club from May 2010 to September 2016, and General Manager at The Ridges Golf and Country Club from 2008 to 2010. Chris also held the position of Clubhouse Manager at The Country Club, Inc. in Morristown, TN from 2006 to 2008. Chris Fischer's educational background includes studies at California State Polytechnic University-Pomona, Georgia State University, Michigan State University, and Winthrop University.
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The Club at Mediterra
Mediterra, a 1,700-acre master-planned community, is the 2013 Aurora Award winner for best residential development within the Southeastern U.S.; a Platinum Club Award winner, Emerald Club Award Winner, 8 time winner of Collier County's Community of the Year and one of America's healthiest clubs! The Club at Mediterra previously has achieved national recognition as one of the top golf facilities in America. It has been honored with the Environmental Leaders in Golf Award from the Golf Course Superintendents Association of America and Golf Digest magazine and has been named by Golf Magazine as one of the 50 Best Golf Communities in America. Mediterra also has been named one of the top 100 golf communities in America by Travel + Leisure Golf for four consecutive years and twice by Links magazine. It was the first 36-hole course to earn Audubon International’s Silver Signature Sanctuary status. Mediterra offers an array of lifestyle amenities, including the member-owned Club at Mediterra with two Tom Fazio-designed championship courses and Learning Center; a private 10,000-square-foot Beach Club on the Gulf of Mexico; themed neighborhood parks; eight miles of walking and jogging trails; a fitness complex with tennis and bocce courts, swimming pool and spa services; and the 29,000-square-foot clubhouse offering formal and casual dining prepared by a staff of award-winning culinary experts.