Pga Kevin Swan Mp

Director Of Golf Operations at The Club at Mediterra

Kevin Swan has extensive experience in the golf industry. Kevin currently serves as the Director of Golf Operations at The Club at Mediterra, a position they have held since October 2018. Prior to this, they were the Director of Golf at TPC Prestancia from April 2015 to October 2018. Kevin also served as the Head Golf Professional at The Oaks Club from April 2011 to April 2015. Earlier in their career, they held the position of 1st Assistant Professional at both John's Island Club and Onwentsia Club from December 2007 to April 2011.

Kevin Swan, PGA MP, completed their Bachelor of Science degree in Business Administration and Marketing at Methodist University from 2003 to 2007. Kevin obtained their PGA Certified Professional status from the PGA of America in January 2008, acquiring certification in all six areas. Additionally, in November 2020, they achieved the prestigious title of PGA Master Professional through the PGA of America.

Location

Naples, United States

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The Club at Mediterra

Mediterra, a 1,700-acre master-planned community, is the 2013 Aurora Award winner for best residential development within the Southeastern U.S.; a Platinum Club Award winner, Emerald Club Award Winner, 8 time winner of Collier County's Community of the Year and one of America's healthiest clubs! The Club at Mediterra previously has achieved national recognition as one of the top golf facilities in America. It has been honored with the Environmental Leaders in Golf Award from the Golf Course Superintendents Association of America and Golf Digest magazine and has been named by Golf Magazine as one of the 50 Best Golf Communities in America. Mediterra also has been named one of the top 100 golf communities in America by Travel + Leisure Golf for four consecutive years and twice by Links magazine. It was the first 36-hole course to earn Audubon International’s Silver Signature Sanctuary status. Mediterra offers an array of lifestyle amenities, including the member-owned Club at Mediterra with two Tom Fazio-designed championship courses and Learning Center; a private 10,000-square-foot Beach Club on the Gulf of Mexico; themed neighborhood parks; eight miles of walking and jogging trails; a fitness complex with tennis and bocce courts, swimming pool and spa services; and the 29,000-square-foot clubhouse offering formal and casual dining prepared by a staff of award-winning culinary experts.


Employees

51-200

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