Emily Adams is a seasoned professional in the event and hospitality industry, currently serving as the Director of Sales at The Club at New Seabury since November 2025. Prior to this role, Emily worked at PEAK Event Services as Assistant Manager of Client Success, managing a $7M–$10M pipeline across multiple locations and collaborating with senior leadership to drive growth strategies. Emily also held the position of Director of Catering Sales at Concert Golf Partners, generating over $2M in annual sales and positioning the club as a leading destination for luxury events. Earlier experience includes roles as Event Coordinator at The Cape Club Resort and Banquet Captain at Brae Burn Country Club, where Emily planned and executed high-profile events. Emily began the career as a Banquet Server at Blue Hill Country Club and completed an Associate's degree in Hospitality Administration/Management from Massasoit Community College.
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