The Coffee Cherry Co.
Michael Keneipp has extensive experience in various industries, from food and beverage to retail and manufacturing. Michael started their career in PACCAR - Peterbilt in several roles from 1972 to 1993, followed by a director role at Eddie Bauer from 1993 to 1998. Keneipp then joined Starbucks Coffee Company as VP of Supply Chain Systems from 1998 to 2003. Michael co-founded and served as CEO for NohBell Corporation from 2003 to an unknown date. Keneipp also worked as CTO at Diedrich Coffee from 2006 to 2009 and OR3M as CTO from 2011 to an unknown date. Currently, they serve as COO and CTO at Coffee Flour, which they joined in 2012.
Michael Keneipp obtained an Associate's Degree in Drama and Dramatics/Theatre Arts, General field of study from the University of Kentucky in 1970. Michael then pursued further education and completed Associate's Degree in MIS from Tennessee Technological University which took him four years from 1977 to 1981.
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The Coffee Cherry Co.
Founded in 2014, Coffee Cherry Co is an agricultural innovation with the potential to do some really great things for the world. Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit is discarded, often dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something that’s better for everyone. For food & beverage companies, it is an all-natural, clean-label, nutrient-dense and distinctly flavorful ingredient as a sustainable found food. For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. And, for the environment, it removes botanical waste from streams and soil, strengthening the land and lives of the people and species there.