The Collective UK | B Corp™
Holly Pink is a highly experienced professional who has worked in various roles within the food industry. Holly has held titles such as Product Director, Head of Food, NPD Manager, and Senior Development Technologist. Holly has managed NPD and EPD for well-known brands, ensuring quality and compliance with food legislation. With a degree in Biology from the University of Southampton, Holly has a strong educational background to support their career in food technology and product development.
The Collective UK | B Corp™
Here at The Collective, we are on a mission to create the dairy of tomorrow from the ground up. Started by two entrepreneurial chefs in New Zealand, The Collective can now be found in fridges across the globe. We are a bunch of foodies obsessed with great taste and are passionate about providing the world with the greatest dairy imaginable.... no bull!