Jacqueline Gagnon

Jacqueline Gagnon has extensive experience in the culinary field, currently serving as a Line Cook and Prep Cook at The Common Man Family since May 2014, and previously holding the position of Sous Chef. Prior to this role, Jacqueline worked as an Assistant Manager at The Yankee Candle Company, Inc. from October 2014 to May 2016, and completed an internship at Davio's Northern Italian Steakhouse in March 2014. Jacqueline Gagnon holds a Bachelor’s Degree in Culinary Arts Food Service Management from Johnson & Wales University, earned between 2012 and 2016.