Tricia Wehring

Tricia Wehring is an experienced culinary professional currently serving as a Personal Chef and Caterer at Tricia's Dishes since November 2014. With a diverse background in the food industry, Tricia has also worked as a Soft Goods Stylist Assistant and Prop Stylist Assistant at The Company Store since January 2000. Previous positions include Line Cook at Patois from June 1998 to February 2009 and Line Chef at Schnack from September 2003 to October 2005, having trained under notable chefs such as Alan Harding and Harry Hawk. Tricia began culinary career as a Chef Assistant at Chez Ardid from February 1991 to February 1994 in a family-owned establishment.