Les Comptoirs de la Bio
Elisa Colla possesses a diverse professional background with experience in family assistance, restaurant management, and administrative support. Since March 2019, Elisa has been serving as an Assistante familiale at Département du Doubs. Prior to this role, Elisa managed Restaurant la Fenice from July 2013 to May 2018 and worked as a Secrétaire at Revor SA from November 2008 to May 2013. Educationally, Elisa holds a DEAF in Travail social from IRTS Franche Comté and a Baccalauréat scientifique in Biologie from ITIS Lorenzo Cobianchi.
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