The Copper Cellar Family of Restaurants
Nick Zajac has extensive experience in the outdoor recreation and hospitality industries, currently serving as a Food Server at The Copper Cellar Family of Restaurants since October 2016. Previous roles include River Guide positions at several companies, where Nick guided whitewater rafting trips of varying difficulties in locations such as the Colorado Rockies and Denali National Park. Additional experience encompasses instructing sea kayaking in the Whitsunday Islands and guiding zipline tours at Skyline Rotorua. Nick's background includes a degree in Music Performance from Walter State Community College, obtained between 2005 and 2008.
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The Copper Cellar Family of Restaurants
The Copper Cellar Family of Restaurants was founded in 1975 and remains an East Tennessee favorite to this day. We currently have 21 restaurants and 3 event venues: Copper Cellar, Chesapeake's, Calhoun's, Smoky Mountain Brewery, Cherokee Grill, Corner16 and The Showroom. We are locally owned and operated and we take great pride in serving up simple foods with the finest quality ingredients.