Nick Zajac

Nick Zajac has extensive experience in the outdoor recreation and hospitality industries, currently serving as a Food Server at The Copper Cellar Family of Restaurants since October 2016. Previous roles include River Guide positions at several companies, where Nick guided whitewater rafting trips of varying difficulties in locations such as the Colorado Rockies and Denali National Park. Additional experience encompasses instructing sea kayaking in the Whitsunday Islands and guiding zipline tours at Skyline Rotorua. Nick's background includes a degree in Music Performance from Walter State Community College, obtained between 2005 and 2008.