Linda Neves

Linda Neves has a diverse work experience in various industries, starting from 2004. Linda began their career as an Exhibition Stylist for Geoffrey Holder & Carmen DeVallade. Linda then worked as an Administrative Event Coordinator for VelvetSky Events & Promotions and as a Bartender for Canal Room. Linda also worked as a Design & Production Assistant for Veronica Romano Design and as a Bartender/Designer for 3Steps. Linda further gained experience as a Tasting Room Associate/Events staff member at VinFuzion Winery, where they also contributed to graphic design and marketing consulting. Linda then worked as a Freelance Visual Designer at Otsu Design, where they assisted in visual presentation and production. Linda later joined Hudson Events & Staffing as a Mixologist and Olivier Cheng Catering and Events as a Beverage Manager/Mixologist, where they created specialty cocktails and custom menus for luxury events. Their most recent role was as the Head Mixologist at CORE: club.

Linda Neves attended the Fashion Institute of Technology from an unknown start year until 2005. Linda studied Visual Presentation & Exhibition Design during their time at the institute. Additionally, Linda Neves pursued Urban Studies/Affairs at Boston University, but the start and end years for this program are not provided. In 2014, they obtained a certification in T.I.P.S -On Premise- New York from Health Communications, Inc. through the TIPS Program.