Jeremy Parsons

Jeremy Parsons is an accomplished executive with extensive experience in the drinks sector. Currently serving as Chief Executive Officer at The Cotswolds Distillery since June 2022, Jeremy also holds a position as Non-Executive Director at Beamish International Ltd. since April 2019 and has been the Founder and Chief Operating Officer of BlackLab Partners since July 2017, specializing in sales, innovation, and marketing consultancy. Previous roles include Non-Executive Director at The Oxford Artisan Distillery and advisor at Purearth Life Ltd. Jeremy has a strong background in international wines and spirits, having served as Managing Director at Berry Bros. & Rudd Ltd. and CEO at Berry Brothers and Rudd Spirits Limited. Jeremy’s earlier career includes leadership positions at Cutty Sark International and Constellation Brands in Europe. Jeremy holds a BA in Business Studies from Ealing College and has completed management training at Henley Management School.