The Country Chef Bakery Co.
Darrell Kesur is an accomplished professional in product development with extensive experience in the food industry. Currently serving as the New Product Development Manager at The Country Chef Bakery Co. since August 2020, Darrell previously held similar roles at Priestley's Gourmet Delights and Retail Food Group, where responsibilities included product innovation and supplier quality assurance. Darrell’s background includes significant tenures at Kerry Group and General Mills, focusing on project management, product optimization, and food safety. An R&D Manager at both General Mills and The Pillsbury Company, Darrell specialized in frozen bakery products. Darrell holds a Bachelor of Science in Food Science and Technology from the University of New South Wales.
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The Country Chef Bakery Co.
Country Chef Bakery Co. is committed to creating innovative, unique, cost-effective dessert solutions for your business. We supply to the Food service, Retail and Export Markets. In the beginning, a need was identified to specialise in supplying the perfect Pavlova to many cafes and restaurants, as this can be a tedious and time-consuming task. Since 1993 the Bartlett family has devoted year’s worth of industry knowledge and experience into creating high quality, unique desserts, to a growing number of customers and clients. We have created a specialty range of desserts for the food service industry, which includes our two unique patented Pavlova designs, the “Original Mini Pavlova & Pavlova Sheet”. Country Chef specialises in creating unique custom designed desserts for all industries. The innovative collection includes an assortment of pavlovas, banana bread, and petite desserts that will be enjoyed by everyone! Everyday our teams purpose is to bring WOW! into everything we bake! We invite you to visit our website to view our selection of our beautifully made creations.