Graham Humphreys

CEO

Eric Fernandez

Associate Director, Culinary

Erica Holland-Toll

Culinary Director

Leigh Loper

Associate Culinary Director

Theo Friedman

Associate Director, Projects

Will Thanapisitikul

Lead R&d Chef

Betty Kaufman

Strategy Lead

Susan Bean

Junior R&D Chef

Homaira N.

Head Of Operations

Jeremy Ison

Culinary Intern

Betty Jane Kaufman

Strategy Director