Vicki Arkoff

Travel Editor at Daily Meal

Vicki Arkoff is an accomplished contributing editor and author with extensive experience in the fields of travel, lifestyle, and entertainment writing. With roles at Where® as a contributing editor since May 2016, and as a travel editor for The Daily Meal since April 2017, Vicki focuses on providing insightful lifestyle pieces. Vicki also contributes to DaySpa Magazine and JustLuxe.com, offering expertise in wellness and luxury travel. Notably, Vicki serves as a writer and photographer for DC Comics' MAD Magazine. With a rich publishing background, Vicki has authored best-selling biographies and pop culture titles through collaborations with major publishers including HarperCollins. Vicki's editorial capabilities extend to various youth-oriented publications, enhancing the literary landscape with humor and creativity. Vicki is a UCLA graduate.

Location

Los Angeles, United States

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Daily Meal

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows. In those days, we were well known for our focus on food tourism, as well as our annual "Best Of" lists. In the years since, we've expanded our focus to better serve our growing global audience, offering recipes, tips, tricks, and news on all things happening in the food world. Since becoming part of the Static Media group in 2022, we're on a mission to make cooking less intimidating. We understand that not everyone is a natural-born culinary whiz, and that's okay. Allow us to be your guide with our laid-back and easy-going approach to food and cooking. We want to get to the bottom of every question you have – whether that's the best way to cook turkey meatballs, what kinds of fried chicken to look for as you travel around the globe, inspiration for your next weeknight dinner, or why your favorite food has disappeared from store shelves. Our editorial team at Daily Meal is made up of passionate foodies who work hard to give you all the information you need to make the most out of every meal, to keep you up to date on new releases from your favorite restaurants and food brands, and to share our honest opinions on which items are worth buying.


Employees

51-200

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