DCOOP
José María Santisteban Vega is an experienced professional in the field of food science and technology, currently serving as Técnico de investigación y desarrollo at DCOOP since November 2022. Prior to this role, José María worked at SP GROUP Spain-France-Poland from March 2019 to November 2022 in the development and research department. Previous experience includes positions in quality control at Carnes y embutidos la Torrecilla (April 2018 - June 2018) and as Responsable de control de calidad at Carnicaza S.L. (March 2017 - March 2018), focusing on wildlife and ungulate meat processing. José María also interned in the R&D department at PLASTIENVASE SL (October 2015 - March 2016), supporting quality verification and material documentation. Educational qualifications include a Master's in Agroalimentation from Universidad de Córdoba (2016) and a Bachelor's in Food Science and Technology from the same university (2011-2015), along with a food hygiene course from the University of Veterinary and Pharmaceutical Sciences Brno (2014).
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DCOOP
La mayor cooperativa agroalimentaria del Sur de España, la tercera en volumen de facturación del país y el mayor productor oleícola mundial. El grupo Alimentario Dcoop S.Coop.And. es una gran cooperativa alimentaria de segundo grado, es decir, sus socios son empresas -la gran mayoría cooperativas- que a su vez tienen como propietarios a 75.000 agricultores y ganaderos. Aceite, vino, aceitunas, carne, leche, quesos y salsas componen los productos de nuestro portfolio.