Samantha Foon

Samantha Foon has a Bachelor of Arts degree in Hospitality Business from Michigan State University. Samantha has a diverse background in roles such as Director of Catering & Events at Matt Prentice Restaurant Group, Partner, Integrated Investment at UM Worldwide, and currently works as a Contributing Writer at Detroit Jewish News. Samantha has experience in writing columns, managing social media campaigns, coordinating events, and providing exceptional customer service in hospitality settings.