Nicholas Chapman-Rizza

Nicholas Chapman-Rizza has a background in various roles within the hospitality industry, ranging from pool attendant to operations accountant. With experience in managing front of house operations, food and beverage services, and housekeeping departments, Nicholas has demonstrated expertise in creating exceptional guest experiences. Through their roles at The Dewberry Charleston, The Sanctuary Hotel, and other esteemed establishments, Nicholas has honed their skills in bridging operational departments with accounting and finance to make financially sound decisions without compromising on guest satisfaction. Nicholas's dedication to excellence and attention to detail make him a valuable asset in the hospitality industry.