Michael Sweeting is experienced in the hospitality industry, having worked in various food and beverage management roles at prestigious hotel chains and entertainment companies. Michael's expertise lies in overseeing and managing multi-unit food and beverage concepts, implementing cost control measures, achieving budgeted profit flow, and improving employee satisfaction and guest experience. Michael is known for their success in pre-opening projects, developing sales and marketing plans, and driving revenue growth through effective management strategies. Sweeting's career highlights include working for companies such as AC Hotels / Aloft Hotels, The Diplomat Beach Resort, and Harrahs Entertainment/Caesars Palace Las Vegas.
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