Cristina Urioste is an accomplished Event Producer at The Do LaB since January 2008, serving as In-Kind Sponsorship Director and Creator/Curator/Director of the Learning Kitchen. Additionally, Cristina has been the Chef and Founder of Rasa Foods since January 2007. Cristina holds a Bachelor of Arts degree in Latin American Studies and Cultural Anthropology from The University of Texas at Austin, attained between 1992 and 1997.
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