Erika Gable

Erika Gable's work experience includes serving as the Managing Director and Senior Vice President at The Door since 2022 and 2014 respectively. Prior to that, they worked as the Senior Manager of Corporate Communications at Food & Wine from 2012 to 2014. From 2011 to 2012, they worked as a PR & Marketing Consultant at their own company, Erika Gable. Before that, they held roles as the Public Relations Manager and Associate at BR Guest from 2010 to 2011 and 2007 to 2009 respectively. Additionally, they worked as a Public Relations Coordinator at Bon Appetit in 2007 and as a Junior Account Executive and Account Coordinator at Alison Brod Public Relations from 2006 to 2006 and 2005 to 2006 respectively.

Erika Gable began their education at Syracuse University in 2000, where they pursued a degree in Public Relations at the S.I. Newhouse School of Public Communications. Erika completed their studies in 2004. Later, Erika attended the French Culinary Institute, where they took part in the Specialty & Amateur Program called "The Craft of Food Writing." The exact end year of their studies at the French Culinary Institute is not provided.