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Sunetra Rangraj Rdn

Managing Director Of Culinary Initiatives And Community Wellness at The Door - A Center of Alternatives

Sunetra Rangraj, RDN has a diverse work experience in the field of nutrition and wellness. Sunetra started their career at WIC as a Nutritionist in April 2010 and worked there until February 2012. Sunetra then joined Blythedale Children's Hospital as a Clinical Nutrition Manager/Registered Dietitian from June 2011 to March 2012.

In March 2012, Sunetra joined The Door - A Center of Alternatives as a Food and Nutrition Program Supervisor/Registered Dietitian. In this role, they provided various services such as personal nutrition counseling, cooking demonstrations, event planning, creative food design, catering, culinary training, and wellness consulting. Sunetra worked in this position until August 2018 when they were promoted to Assistant Director of Food and Wellness Programs. Sunetra continued in this role until July 2021 when they were promoted again to Director of Culinary Programs and Community Wellness. Sunetra's most recent position at The Door, as of December 2022, is Managing Director of Culinary Initiatives and Community Wellness.

Sunetra Rangraj, RDN, has a diverse education history. Sunetra began their studies in 1995 at Carnegie Mellon University, where they pursued a Bachelor of Business Administration (B.B.A.) degree with a focus on marketing. After completing their undergraduate degree in 1999, Sunetra took a break from formal education and gained professional experience in the field.

In 2009, Sunetra returned to academia and enrolled at Hunter College. Sunetra pursued a degree in Nutrition & Food Science, specializing in the field of Nutrition/Public Health. Sunetra successfully completed their studies in 2011, obtaining their degree.

In 2018, Sunetra began a new chapter in their education journey by joining the Marxe School of Public and International Affairs at Baruch College. Sunetra enrolled in the Organizational Leadership Fellow Program, focusing on developing leadership skills and gaining a deeper understanding of organizational dynamics. As of now, it is not specified when their enrollment in this program will end.

Sunetra Rangraj's education history showcases their dedication to both business and public health. Their background in marketing, coupled with their specialization in nutrition and public health, highlights their multidisciplinary approach and commitment to promoting wellness.

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Timeline

  • Managing Director Of Culinary Initiatives And Community Wellness

    December, 2022 - present

  • Director Of Culinary Programs And Community Wellness

    July, 2021

  • Assistant Director Of Food And Wellness Programs

    August, 2018

  • Food And Nutrition Program Supervisor Registered Dietitian

    March, 2012