Zachary Boldt

Zachary Boldt is an experienced professional with a strong background in product management and event coordination. Currently serving as a Product Manager at The Douglas Stewart Company since June 2019, Zachary has previously worked as a Merchandiser for Viking Coca-Cola Bottling Company, where responsibilities included assembling promotional displays and ensuring product freshness. Prior experience also includes a role as Special Events Manager at Bridgeman's Ice Cream, overseeing event logistics and fostering customer relations. Zachary started a career in the food service industry as an Assistant Manager at Papa Murphy's Take N Bake Pizza, focusing on staff management and customer service. Zachary holds an Associate Degree of Applied Science in Marketing from Chippewa Valley Technical College.